Here are 5 unexpeced desi dishes that taste even better the next day.

Rajma, the flavors of this slow-cooked curry deepen overnight, making it even richer and tastier the next day.

Sarson Da Saag, this punjabi winter favorite thickens and develops a deeper, earthier flavor when reheated.

Dal Tadka, lentils absorb the smokiness of the tadka better overnight, giving a richer and more comforting taste.

Biryani, the spices and marinated meat or vegetables meld beautifully overnight, enhancing the aroma and taste.

Kadhi Pakora, the tangy yogurt-based curry soaks into the pakoras, making them softer and more flavorful over time.