Here are five must try delicious vegan Indian curries.

Aloo Gobi, Potatoes and cauliflower cooked with turmeric, cumin, and tomatoes for a tasty vegan dish.

Chana Masala, Chickpeas in a spicy tomato and onion gravy with cumin, coriander, and garam masala.

Baingan Bharta, Roasted eggplant mashed and cooked with onions, tomatoes, and spices for a smoky, savory curry.

Rajma, Kidney beans simmered in a tomato-based sauce with onions, garlic, and spices.

Palak Tofu, Spinach and tofu in a creamy, spiced sauce made with garlic, ginger, and aromatic spices.