Here’s how to make Mango Falooda at home in 5 easy steps.

Prepare Falooda Sev and Sabja Seeds, cook falooda sev as per packet instructions, and soak sabja seeds in water until they swell.

Make Mango Puree, blend chopped mango into a smooth puree. keep a few mango cubes aside for layering.

Sweeten the Milk, mix sugar into chilled milk if you prefer a sweeter falooda.

Layer the Ingredients, in a tall glass, add soaked sabja seeds at the bottom, followed by falooda sev, mango puree, some mango cubes, and pour chilled milk over it.

Top and Serve, add a scoop of ice cream on top, garnish with chopped nuts, and serve immediately.