How to make a Banana Nutella Cake in 5 easy steps.

Prepare the batter, Preheat your oven to 350°F (175°C). In a large bowl, mash the bananas, then mix in melted butter, sugar, egg, and vanilla extract until well combined.

Add dry ingredients, Sift together the flour, baking soda, and salt. Slowly fold these dry ingredients into the banana mixture until the batter is smooth and lump-free.

Incorporate Nutella, Pour half of the batter into a greased loaf pan. Add dollops of Nutella on top and swirl it with a knife. Repeat with the remaining batter and swirl Nutella on top as well.

Bake the cake, Place the pan in the oven and bake for about 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve, Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.