Here are five tasty arbi curry dishes you can enjoy.

Dum Arbi, whole or halved arbi cooked slowly with aromatic spices and herbs, often topped with fried onions and garnished with fresh coriander for added flavor.

Arbi ki Sabzi, a simple stir-fry of boiled arbi with mustard seeds, curry leaves, and green chilies, seasoned with turmeric and salt for a quick, nutritious side dish.

Arbi Masala, taro root cooked with a blend of spices like cumin, coriander, and garam masala, finished with onions and tomatoes for a rich, flavorful dish.

Arbi Ka Pulao, a one-pot dish where arbi is cooked with rice, spices, and vegetables, creating a fragrant and hearty meal.

Arbi Curry with Coconut, taro root cooked in a coconut milk-based gravy with spices and herbs, offering a creamy, rich flavor that pairs well with rice or roti.