Here are 12 delicious sugar-free desserts you can enjoy during the Holi festival.

Dates & Nuts Gujiya, a healthy twist on traditional gujiya, filled with nuts, coconut, and sweetened with dates.

Sugar-Free Thandai Phirni, a creamy rice pudding flavored with thandai spices and sweetened with dates or stevia.

Sugar-Free Jalebi, a healthy take on jalebi using stevia or jaggery syrup instead of sugar.

Baked Besan Ladoo, a guilt-free version of besan ladoo, sweetened with jaggery or honey.

Chia Seed Kheer, a creamy kheer made with chia seeds, almond milk, and flavored with cardamom.

Ragi Malpua, a wholesome malpua prepared with ragi flour and sweetened with jaggery.

Fruit & Nut Rabri, thickened milk infused with dry fruits and naturally sweetened with dates.

Anjeer Barfi, a no-sugar barfi made with dried figs and nuts, naturally sweet and rich.

Makhana Kheer, a nutritious foxnut kheer sweetened with dates or jaggery.

Coconut Ladoo, made with desiccated coconut and jaggery or sugar substitutes like monk fruit.

Bajra Halwa, a hearty pearl millet halwa made with jaggery and ghee.

Oats & Dry Fruits Barfi, a nutritious barfi made with oats, almonds, and figs, without refined sugar.