Here are 10 must-try yummy Halwa recipes for every occasion.

Gajar Ka Halwa, a classic winter dessert made with grated carrots, milk, sugar, and ghee.

Besan Halwa, a flavorful halwa made with roasted gram flour, ghee, and nuts, offering a nutty taste.

Moong Dal Halwa, a rich and aromatic halwa made with moong dal, ghee, and dry fruits, perfect for festivals.

Badam Halwa, a luxurious halwa made with soaked almonds, saffron, and milk, giving a rich, creamy texture.

Lauki Halwa, a unique and nutritious halwa made with grated lauki, milk, and khoya, perfect for digestion.

Atta Halwa, a wholesome and traditional halwa made with wheat flour, ghee, and sugar, popular in gurudwaras as Kada Prasad.

Chana Dal Halwa, protein-rich halwa made with chana dal, milk, and dry fruits, with a delightful grainy texture.

Pumpkin Halwa, a delicious halwa made with pumpkin, ghee, and jaggery, loaded with health benefits.

Pineapple Halwa, a fruity and aromatic halwa made with pineapple, semolina, and sugar, giving a tangy-sweet taste.

Suji Halwa, a quick and easy halwa made with semolina, sugar, and cardamom, often prepared during pujas.