Here's top 10 Indian Vegetarian Dishes you must try.

Paneer Butter Masala, creamy, buttery, and rich, this paneer dish is a favorite in indian households and restaurants alike.

Malai Kofta, delicious fried dumplings made of paneer and potatoes, served in a creamy tomato-based gravy.

Dhokla, soft, spongy Gujarati snack made from fermented chickpea batter, steamed to perfection.

Aloo Paratha, stuffed flatbread with a spiced potato filling, best enjoyed with butter, yogurt, or pickle.

Palak Paneer, a wholesome dish of soft paneer cubes cooked in a creamy spinach gravy.

Masala Dosa, a crispy, golden rice crepe filled with spiced potato masala, served with chutney and sambhar.

Chole Bhature, spiced chickpea curry paired with fluffy, deep-fried bread a punjabi classic.

Rajma Chawal, comfort food at its best red kidney beans cooked in a spiced gravy, served over steamed rice.

Vegetable Biryani, a fragrant rice dish layered with spiced vegetables and cooked with aromatic herbs.

Baingan Bharta, smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.