Here are ten popular types of achar.

Lehsun Ka Achar is a tangy pickle made from garlic cloves and spices like cumin, coriander, and chili powder, offering a robust, pungent flavor.

Adrak Ka Achar features fresh ginger pickled with cumin and mustard seeds, delivering a sharp, zesty flavor.

Hari Mirch Ka Achar is a spicy and tangy pickle made from whole green chilies seasoned with mustard seeds, fenugreek, and turmeric.

Mix Achar is a spicy, tangy pickle made from a blend of vegetables like carrots, cauliflower, and turnips, seasoned with a variety of spices and green chilies.

Nimbu Ka Achar is a tangy, spicy pickle made from lemons and seasoned with mustard seeds, turmeric, and various spices.

Aam Ka Achar is a tangy, spicy, and slightly sweet pickle made from raw mangoes and spices, often with a touch of sugar.

Lal Mirch Ka Achar is a bold, spicy pickle made from red chili peppers, garlic, mustard seeds, and other spices.

Gajar Ka Achar is a crunchy pickle made from carrots seasoned with mustard seeds, fennel seeds, and turmeric.

Shalgam Ka Achar is a tangy, slightly sweet pickle made from turnips and seasoned with mustard seeds and turmeric.

Pineapple Achar is a sweet and tangy pickle made from pineapple chunks seasoned with spices and occasionally sugar.