Here are 10 simple and delicious Diwali dishes you can try at home.

Gulab Jamun, soft, fried dumplings soaked in sweet syrup flavored with cardamom and rose water.

Kaju Katli, a rich, soft sweet made from ground cashews and sugar, topped with edible silver leaf.

Besan Ladoo, round sweet balls made from roasted chickpea flour, ghee, and sugar.

Carrot Halwa, a rich dessert made from grated carrots, milk, and nuts.

Shankarpali, crispy, diamond-shaped snacks made from flour, ghee, and sugar.

Chakli, a crunchy, spiral snack made from rice flour and spices, perfect for munching.

Dahi Bhalla, oftten lentil dumplings in yogurt, topped with chutneys and spices.

Puran Poli, sweet flatbread stuffed with a mixture of chana dal and jaggery, served with ghee.

Rasgulla, spongy cheese balls soaked in light sugar syrup, a traditional Bengali sweet.

Samosa, crispy pastry pockets filled with spiced potatoes and peas, served with chutney.