Here are 10 delicious tofu recipes you need to try.

Sauté cubed tofu with bell peppers, broccoli, and carrots in soy sauce and garlic for a quick stir-fry.

Mapo tofu is a spicy Sichuan dish of soft tofu cooked in a savory sauce with fermented black beans, chili oil, and ground meat or a plant-based alternative.

Crumble tofu and sauté with onions, bell peppers, turmeric, and spinach for a hearty egg alternative.

Marinate thick slices of tofu in a mix of soy sauce, ginger, and garlic, then grill until crispy and golden.

Sauté crumbled tofu with taco spices and serve in taco shells with avocado, salsa, and cilantro for a fresh twist.

Cook tofu in a fragrant coconut milk curry with green curry paste, eggplant, and bell peppers, and serve with rice.

Marinate tofu cubes in soy sauce and sesame oil, then bake until crispy for a protein-packed snack or salad topping.

Toss cubed tofu with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette for a refreshing salad.

Fry tofu until golden, then toss with a sweet and tangy sauce made from pineapple juice, vinegar, and bell peppers.

Stir-fry rice noodles with tofu, bean sprouts, green onions, and peanuts in a tamarind-based sauce for a classic Thai dish.