Here are 10 healthy alternatives to Butter that are Cholesterol-Free.

Olive Oil, rich in heart-healthy fats, perfect for cooking and spreading.

Greek Yogurt, a creamy, low-fat substitute for spreads and baking.

Nut Butters, almond or peanut butter provides protein and healthy fats.

Coconut Oil, a plant-based option with a mild flavor for cooking and baking.

Tahini, nutrient-dense and perfect for spreads and dressings.

Hummus, a protein-rich spread with a smooth, buttery texture.

Mashed Bananas, a natural sweetener for baking instead of butter.

Applesauce, keeps baked goods moist while reducing fat content.

Pumpkin Puree, a great alternative in baking for added fiber and nutrients.

Avocado, creamy and full of good fats, great for toast and baking.