Here are 10 seasonal spring fruits for a fresh and healthy treat.

Papaya, a digestion-friendly fruit, best enjoyed fresh or in smoothies.

Pineapple, refreshing and tropical, ideal for juices and fruit bowls.

Mangoes, rich in flavor and packed with vitamins, a true seasonal delight.

Cherries, tart or sweet, they make a great snack or pie filling.

Strawberries, sweet, juicy, and perfect for salads, desserts, or smoothies.

Watermelon, hydrating and cooling, the ultimate spring thirst-quencher.

Oranges, loaded with vitamin C, keeping you refreshed and energized.

Apricots, soft, mildly sweet, and great for jams or fresh snacking.

Grapes, sweet, juicy, and perfect for snacking or making fresh juice.

Guava, nutrient-rich and delicious, with a sweet-tart flavor.