Here are 10 foods that you can eat during Maha Shivaratri Vrat.

Sabudana Khichdi, made with tapioca pearls, peanuts, and mild spices.

Samak Rice Pulao, a healthy, light dish made with barnyard millet.

Makhana Kheer, a creamy, sweet pudding made with fox nuts and milk.

Singhare Ka Halwa, a delicious dessert made with water chestnut flour.

Kuttu Ki Puri, deep-fried buckwheat flour bread, perfect for fasting.

Coconut Ladoo, sweet coconut balls made with jaggery and dry fruits.

Aloo Jeera, simple boiled potatoes sautéed with cumin and sendha namak.

Fruit Chaat, a refreshing mix of seasonal fruits with rock salt.

Paneer Tikka, grilled cottage cheese cubes marinated in vrat-friendly spices.

Dry Fruits Mix, a nutritious energy-boosting snack with almonds, cashews, and raisins.