Here are 10 easy and delicious raita recipes.

Pomegranate Raita, add pomegranate seeds to yogurt with chaat masala, black salt, and cumin powder for a sweet burst of flavor.

Carrot Raita, mix grated carrots with yogurt, cumin powder, black salt, and garnish with coriander for a crunchy delight.

Mint Raita, blend mint leaves and green chilies, then mix with yogurt, cumin powder, and salt for a fresh and cool taste.

Pineapple Raita, mix chopped pineapple with yogurt, add sugar, salt, and cumin powder for a sweet and tangy twist.

Mixed Vegetable Raita, combine chopped cucumber, tomatoes, onions, and carrots with yogurt, cumin powder, and salt for a fresh and crunchy side dish.

Spinach Raita, mix finely chopped spinach with yogurt, garlic, cumin powder, and salt for a nutritious raita.

Beetroot Raita, add grated beetroot to yogurt, mix in cumin powder, salt, and black pepper for a healthy, colorful option.

Cucumber Raita, mix grated cucumber with yogurt, add cumin powder, salt, and garnish with coriander. It’s cool and refreshing.

Onion Tomato Raita, combine chopped onions, tomatoes, and green chilies with yogurt, add cumin powder and salt for a simple, tangy raita.

Boondi Raita, soak boondi in water, drain, and mix with yogurt, cumin powder, chaat masala, and salt for a crunchy, tangy raita.