Here are 10 delicious vegetarian dishes to serve your guests this eid.

Mughlai Vegetable Korma, a royal-style mixed vegetable curry in a cashew-almond paste with aromatic spices.

Chana Dal Kebabs, crispy and protein-packed lentil patties infused with spices, served with mint chutney.

Hyderabadi Bagara Baingan, a flavorful dish of baby eggplants cooked in a nutty, spiced coconut and tamarind gravy.

Phirni, a creamy, saffron-infused ground rice pudding served chilled, perfect to end the meal.

Paneer Seekh Kebabs, grilled or baked skewers of spiced paneer and veggies, a perfect appetizer.

Dum Aloo, baby potatoes simmered in a luscious yogurt and spice-infused gravy, perfect with naan or rice.

Shahi Paneer, a rich, creamy, and mildly spiced paneer curry cooked in a cashew-tomato gravy.

Matar Pulao, fragrant basmati rice cooked with peas and whole spices, a light yet flavorful dish.

Sheer Khurma, a traditional Eid dessert made with vermicelli, milk, dates, and nuts, rich and delicious.

Vegetable Biryani, a fragrant, spiced rice dish loaded with vegetables, saffron, and caramelized onions.