Here are some popular options for Navratri Vegetable Curries.

Aloo Tamatar is a comforting curry made with potatoes and tomatoes, flavored with spices.

Kadhi is a yogurt-based curry with gram flour dumplings, seasoned with spices and tempered with mustard seeds.

Palak Curry is spinach cooked with spices, often enhanced with cream or yogurt for richness.

Paneer Butter Masala is made with soft paneer cubes cooked in a rich, creamy tomato sauce with spices.

Pumpkin Curry is a mildly spiced curry made with pumpkin, providing a sweet and savory flavor.

Baingan Bharta is made with roasted and mashed eggplant cooked with onions, tomatoes, and spices for a smoky flavor.

Chana Masala is chickpeas cooked in a spicy tomato-based gravy, often served with fasting-friendly accompaniments.

Mixed Vegetable Curry is a medley of seasonal vegetables cooked in a light gravy of spices.

Methi Malai Murg is a vegetarian version can be made with paneer or tofu in a fenugreek cream sauce.

Dum Aloo is made with baby potatoes cooked in a rich, spiced gravy, often slow-cooked to enhance flavors.