Here are 10 traditional Punjabi dishes you can enjoy in Chandigarh.

Butter Chicken, a creamy, rich tomato-based chicken curry enjoyed best with naan or rice.

Aloo Paratha, flatbread stuffed with spiced mashed potatoes, served with butter or curd.

Chole Bhature, spicy chickpeas paired with fluffy, deep-fried bhature make a hearty meal.

Sarson da Saag and Makki di Roti, mustard greens curry with corn flatbread, topped with butter and jaggery.

Amritsari Fish, spiced, crispy fried fish fillets with a crunchy texture and flavorful taste.

Lassi, a thick, creamy yogurt drink served sweet or salty, topped with malai.

Amritsari Kulcha, crispy stuffed bread served with chole and pickles.

Tandoori Chicken, marinated chicken grilled in a tandoor for a smoky, charred flavor.

Dal Makhani, slow-cooked, buttery black lentils and kidney beans, perfect with naan or rice.

Paneer Tikka, spiced, yogurt-marinated paneer cubes grilled to smoky perfection.