10 easy Raw Mango recipes to try this summer.

Raw Mango Chutney, a spicy and tangy chutney made with raw mango, green chilies, garlic, and fresh coriander. perfect with rice or snacks.

Raw Mango Rice or Mangai Sadam, south indian-style tempered rice tossed with grated raw mango, mustard seeds, and curry leaves. quick, flavorful, and ideal for lunchboxes.

Aam Panna, a classic summer drink made by boiling raw mangoes and blending them with mint, roasted cumin, and black salt. naturally cooling and hydrating.

Raw Mango Dal, toor dal simmered with chunks of raw mango, tempered with garlic and chilies. Comforting and tangy.

Green Mango Salad, shredded raw mango mixed with peanuts, carrots, and chili, dressed in lemon juice or tamarind sauce. Light, tangy, and perfect as a side.

Raw Mango Sorbet or Ice Pops, blend raw mango pulp with sugar, mint, and a bit of lime. freeze into popsicles for a cool, tangy treat.

Raw Mango Pickle, spicy, tangy pickles made with chopped mango, red chili, and mustard oil. goes great with parathas or curd rice.

Raw Mango Chaas, buttermilk blended with raw mango pulp, roasted jeera, mint, and black salt. super refreshing after a hot day.

Kachumber with Raw Mango, chopped cucumber, onion, tomato, and raw mango tossed with salt, chili, and lemon. a crunchy salad with a tangy twist.

Kairi Bhel, a street-style twist to regular bhel with grated raw mango adding an extra zing. crunchy, spicy, and irresistible.