Here are 10 dishes made from Gobi to elevate your dinner experience.

Gobhi Bharta, roasted and mashed cauliflower cooked with spices and garlic, a unique twist on baingan bharta.

Tandoori Gobhi, marinate cauliflower florets in yogurt and spices, then grill or bake for a smoky flavor.

Aloo Gobhi Sabzi, a classic dry sabzi with potatoes, cauliflower, and spices, best paired with roti or paratha.

Methi Gobhi, a healthy stir-fry with fenugreek leaves and cauliflower, adding a unique earthy taste.

Gobhi Dal, a wholesome mix of lentils and cauliflower, making a comforting and nutritious dinner.

Gobhi Pulao, fragrant basmati rice cooked with cauliflower, peas, and mild spices, ideal for a quick meal.

Gobhi Masala Curry, a rich and flavorful curry with onions, tomatoes, and garam masala, perfect with rice or roti.

Gobhi Paratha, stuffed whole wheat paratha with spiced grated cauliflower, served with butter and curd.

Gobhi Pakora, crispy gram flour-coated cauliflower fritters, served with green chutney as a tasty side dish.

Gobhi Manchurian, indo-chinese delight with fried cauliflower tossed in a spicy, tangy sauce.