Here are 10 foods items to try in Varanasi.

Jalebi, crispy golden jalebis soaked in sugar syrup, perfect for a sweet ending.

Banarasi Tamatar Chaat, a tangy and spicy tomato-based chaat garnished with sev and coriander.

Ras Malai, soft cheese patties soaked in saffron-infused sweetened milk.

Banarasi Paan, iconic sweet paan, made with betel leaf, gulkand, and various aromatic ingredients.

Banarasi Lassi, thick, creamy lassi served in an earthen pot, topped with malai.

Baati Chokha, a rustic dish of roasted dough balls served with mashed vegetables and chutney.

Malaiyo, a winter specialty, this frothy and creamy dessert made from milk is a local favorite.

Kachori Sabzi, a crispy kachori served with spicy potato curry, a must-have for breakfast in varanasi.

Chena Dahi Vada, soft chena dumplings soaked in curd and topped with chutneys.

Thandai, a refreshing, spiced milk drink often garnished with saffron and nuts.