Here are ten must-try delicacies to savor during Holi in Vrindavan.

Gujiya, a sweet, deep-fried pastry filled with a mixture of khoya, dried fruits, and coconut. Its crispy exterior and rich filling make it a festive favorite.

Malpua, deep-fried pancakes made from a batter of flour and milk, soaked in sugar syrup and often garnished with nuts.

Rasmalai, soft cheese patties soaked in sweetened, flavored milk and garnished with saffron and pistachios.

Kanji Vada, fermented drink made from black carrots and mustard seeds, accompanied by fried lentil dumplings.

Thandai, a refreshing milk-based beverage infused with a blend of almonds, fennel seeds, rose petals, pepper, cardamom, saffron, and sugar.

Kachori, flaky, deep-fried pastries stuffed with spicy lentil or pea filling. served with tangy tamarind chutney, they make for a savory snack amidst the sweets.

Dahi Bhalla, soft lentil dumplings soaked in creamy yogurt, garnished with tamarind chutney and a sprinkle of spices.

Besan Ladoo, sweet balls made from roasted chickpea flour, ghee, and sugar, often flavored with cardamom and adorned with nuts.

Peda, soft, round sweets made from condensed milk and flavored with cardamom. Mathura, near Vrindavan, is particularly famous for its version of this delicacy.

Aloo Puri, a combination of spicy potato curry served with deep-fried bread. It's a hearty and flavorful dish, perfect for festive breakfasts.