Here are ten delicious dishes to consider for a Diwali dinner.

Paneer Tikka, marinated paneer cubes grilled or baked to perfection, served with mint chutney.

Chole Bhature, spicy chickpea curry paired with deep-fried bread, a classic north indian dish.

Biryani, aromatic basmati rice cooked with marinated meat or vegetables and fragrant spices, served with raita.

Dal Makhani, creamy black lentils cooked with butter and spices, typically served with naan or rice.

Malai Kofta, deep-fried balls made of paneer and vegetables, served in a rich and creamy tomato-based gravy.

Samosas, crispy pastry filled with spiced potatoes and peas, perfect as an appetizer.

Aloo Gobi, a comforting dish made with potatoes and cauliflower, sauteed with spices and herbs.

Raita, a refreshing yogurt-based side dish mixed with cucumbers, tomatoes, and spices to balance the heat of curries.

Gulab Jamun, soft, syrup-soaked dumplings made from milk solids, perfect for dessert.

Kheer, a sweet rice pudding made with milk, rice, sugar, and flavored with cardamom and nuts, a festive dessert.