Here are 10 vegetarian dishes that surprisingly resemble non-veg dishes in texture, taste, or appearance.

Jackfruit Biryani, mimics the texture of mutton biryani with rich spices and flavors.

Soya Chaap Tikka, has a meaty texture similar to chicken tikka when grilled.

Paneer Bhurji, looks like scrambled eggs and has a creamy, protein-rich taste.

Mushroom Galouti Kebab, soft and melt-in-the-mouth like traditional mutton galouti kebabs.

Raw Banana Cutlets, crispy outside and soft inside, resembling fish cutlets.

Mushroom Stroganoff, the creamy, umami-packed dish resembles beef stroganoff in richness.

Lentil-based Keema, uses masoor or soya granules to replicate the texture of minced meat keema.

Baingan Bharta, roasted eggplant gives it a smoky taste, similar to minced meat dishes.

Tofu Stir Fry, when marinated well, tofu takes on a chewy, chicken-like texture.

Mock Meat Dishes, plant-based protein alternatives closely mimic real meat in flavor and texture.