Bihar's food it has a plethora of traditional delicacies Here are 10 must-try traditional Bihari delights :

Sattu Paratha: A healthy flatbread stuffed with roasted gram flour mixed with spices. It's usually eaten with yogurt or pickles.

Chana Ghugni : is a spicy and tangy chickpea curry, usually served with puffed rice or bread. It's a favorite street food in Bihar.

Thekua : is a sweet snack made from whole wheat flour, jaggery, and coconut. It's often made during the Chhath festival.

Khaja is a crispy, layered dessert made from refined flour, sugar, and ghee. It's similar to baklava and very popular in Bihar.

Khaja: A crispy,layered sweet made from flour, sugar, and ghee. It’s similar to baklava and very popular in Bihar.

Posta Dana Curry : is a classic Bihari dish featuring ground poppy seeds mixed with spices to make a flavorful sauce

Bihari Boti : is tender marinated meat grilled perfectly. It's seasoned with yogurt, cumin, coriander, and ginger-garlic paste for a rich, spicy taste.

Bihari Kebab : is either beef or mutton marinated with spices, then grilled over charcoal to make them flavorful and aromatic, creating a tasty dish.

Bihari Kichadi : is a savory dish made by cooking rice and lentils together with spices and sometimes vegetables.