Here are ten delightful dishes you can prepare with kundru for a satisfying dinner.

Kundru and onion fritters are made by mixing sliced kundru and onions into a spiced besan batter, then frying spoonfuls until golden and crispy.

Kundru and chickpea salad is made by combining blanched kundru with cooked chickpeas, chopped cucumbers, tomatoes, and a tangy lemon-spice dressing.

Kundru paratha is made by mixing finely chopped kundru into whole wheat dough, then rolling out and cooking on a griddle for a flavorful stuffed flatbread.

Kundru pulao is made by sautéing kundru with onions, garlic, and spices, then mixing it into fragrant basmati rice and cooking.

Kundru tikki is made by mashing cooked kundru with potatoes and spices, shaping into patties, frying until crispy, and serving with yogurt or chutney.

Kundru dal is made by adding kundru to lentils with tomatoes and spices for a nutritious and hearty curry.

Kundru-pumpkin stir fry combines kundru and diced pumpkin, seasoned with mustard seeds, curry leaves, and a touch of jaggery.

Kundru and potato sabji combines potatoes and kundru in a spiced sauce with garam masala and cumin for a hearty, textured dish.

Kundru sabzi is a quick stir-fry of kundru with onions, tomatoes, and spices like cumin, turmeric, and coriander, perfect with chapati or rice.

Kundru and tomato chutney is made by cooking kundru with tomatoes, onions, and spices, then blending into a tangy chutney.