Here are ten foods to avoid during Shraddh.

All forms of meat are typically prohibited during this period.

Like meat, fish is also avoided as it is considered impure.

Any type of eggs, including those from poultry or fish, should not be consumed.

Onions are often avoided due to their strong flavors and associations with tamasic qualities.

Similar to onions, garlic is avoided for its strong odor and flavor.

Any form of alcohol is considered disrespectful during Shraddh.

Packaged or processed foods that contain preservatives or additives are usually avoided.

Strong spices that may create an intense flavor, like mustard seeds, are often excluded.

Some traditions avoid certain dairy items, especially those that are not fresh.

Sour fruits, like lemons and grapefruits, may be avoided in some customs.