Here are ten types of South Indian pakoras.

Crispy pakoras made from thinly sliced onions mixed with chickpea flour and spices.

Spiced potato slices or chunks dipped in a seasoned chickpea flour batter and deep-fried.

Fresh spinach leaves dipped in a spiced chickpea flour batter and deep-fried for a crispy texture.

Cubes of paneer coated in a spiced chickpea flour batter and fried until crispy.

Florets of cauliflower coated in a seasoned batter and deep-fried until golden brown.

Pakoras made with methi and chickpea flour, known for their unique flavor.

Whole green chilies coated in a spiced chickpea flour batter and deep-fried, offering a spicy kick.

A blend of assorted vegetables like carrots, peas, and beans mixed in a spiced chickpea flour batter.

Sweet corn kernels mixed with chickpea flour and spices, then deep-fried to a crisp.

Slices of raw banana coated in a spiced batter and deep-fried for a crunchy snack.