Here are 10 delicious Indian hill station foods perfect to relish during the rainy season.

Bhutta, popular in hilly regions, roasted corn is served with a sprinkle of salt, red chili powder, and lemon juice, making it an ideal rainy-day snack.

Thukpa, a warm Tibetan noodle soup, commonly enjoyed in the Himalayas, filled with vegetables or meat, making it a comforting dish for chilly, rainy weather.

Momos, these steamed dumplings, popular in hill stations like Darjeeling and Gangtok, come filled with vegetables or meat, and are best enjoyed with spicy chutney.

Siddu, a himachali steamed bread stuffed with walnut paste, served with ghee or chutney, offering a warm and hearty snack for rainy days.

Channa Madra, a yogurt-based chickpea curry from Himachal Pradesh, often eaten with rice or rotis, providing a warming, tangy flavor on a cool, rainy day.

Aloo Ke Gutke, a spicy stir-fried potato dish from Uttarakhand, seasoned with cumin and coriander, perfect to enjoy with parathas during the rain.

Gahat Soup, a traditional soup from Uttarakhand made with horse gram, rich in protein and perfect for a nourishing meal in the rainy season.

Bhutte Ka Kees, a Madhya Pradesh specialty from the hill region, made with grated corn cooked in spices and milk, offering a sweet and savory comfort food for the rain.

Chai with Pakoras, hot masala chai paired with crispy vegetable pakoras is a classic monsoon treat, especially in places like Shimla and Manali.

Bal Mithai, a sweet treat from the hills of Uttarakhand made from roasted khoya and coated with sugar balls, ideal for a cozy rainy day indulgence.