Here are ten creative ways to use coconut milk.

Add coconut milk to your smoothies for a creamy texture and tropical flavor.

Use coconut milk as a base for curries, enhancing the richness and flavor of dishes like Thai green curry or Indian korma.

Incorporate coconut milk into soups, such as pumpkin or tomato soup, for a creamy, velvety finish.

Cook your oatmeal with coconut milk instead of water or regular milk for a rich, flavorful breakfast.

Substitute coconut milk for dairy milk in baking recipes like cakes, muffins, or pancakes for a hint of coconut flavor.

Blend coconut milk with herbs and spices to create creamy dips or salad dressings.

Use coconut milk to cook rice, quinoa, or other grains, adding a delicious tropical twist.

Make dairy-free ice cream or sorbet by blending coconut milk with fruits and freezing the mixture.

Combine coconut milk with chia seeds and let it sit overnight for a nutritious and tasty pudding.

Use coconut milk as a dairy alternative in your coffee or tea for a unique, creamy beverage.