Here are 10 comfort foods that every Indian secretly loves, which are high in fats.

Rajma Chawal, ghee-tempered rajma with white rice and often served with a dollop of butter.

Masala Dosa, the crispy dosa is often made with a lot of oil/ghee, and the masala is sauteed in fat too.

Kadhi Pakora, the fritters deep-fried and then soaked in kadhi with a ghee tadka.

Parathas with Stuffing, especially aloo or paneer parathas fried in ghee or butter a higer in fat.

Dal Makhani, the slow-cooked dal with cream, butter, and sometimes even more cream.

Khichdi with ghee tadka, it may sound healthy until that final generous ghee drizzle.

Hyderabadi Biryani, the biryani is loaded with oil, ghee, and sometimes cream or fried onions.

Chole Bhature, the deep-fried bhature and oily chole make it rich in fats.

Pav Bhaji, the butter-laden bhaji with extra butter on the pav.

Puri-Sabzi, the puffed puris are deep-fried and soak up a lot of oil.