Here are 10 creative ways to use leftover mashed potatoes.

Form mashed potatoes into patties, coat with breadcrumbs, and pan-fry until crispy.

Spread leftover mashed potatoes over a meat and vegetable filling, then bake until golden.

Blend leftover mashed potatoes into broth to create a creamy, thick soup.

Combine with eggs and flour, then cook in a waffle iron for a crispy, unique twist.

Mix with cheese, sour cream, and herbs, then bake for a comforting casserole.

Fill bell peppers with mashed potatoes and bake until tender.

Use as a base for homemade gnocchi, adding flour and forming into small dumplings.

Mix with grated vegetables, form into patties, and fry until golden brown.

Incorporate into bread dough for a moist, flavorful loaf.

Mix with cheese, form into balls, coat with breadcrumbs, and bake or fry until crispy.