Storing some foods in the fridge might actually ruin their taste, texture, and overall goodness.

01 Sep, 2024

Harpreet Kour

Potatoes, Become gritty and sweet.

Tomatoes, Lose flavor and texture.

Onions, Turn moldy and soft.

Garlic, Sprouts and loses flavor.

Bananas, Turn black and mushy.

Honey, Crystallizes and thickens.

Avocados, Ripen unevenly.

Basil, Wilts and turns black.

Coffee, Absorbs odors and moisture.

Bread, Dries out quickly.

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