Here are 10 quick Punjabi Snacks for summer you can enjoy at home.

Amritsari Paneer Tikka, marinate paneer with curd, mustard oil, and spices. grill or pan-fry, serve with mint chutney.

Masala Aloo Chaat, toss boiled potatoes with chaat masala, lemon juice, and mint. top with sev and coriander.

Pyaaz Bhajiya, mix sliced onions with besan, chili, and ajwain. deep-fry until golden and crispy.

Chana Chaat, mix boiled chickpeas with onions, tomatoes, and spices. add lemon juice and sev.

Paneer Bhurji Toast, saute crumbled paneer with onions and tomatoes. spread on toast and garnish with cilantro.

Tandoori Mushroom Tikka, marinate mushrooms in spiced curd, grill until smoky, and serve with chutney.

Punjabi Masala Papad, roast papad, top with onions, tomatoes, chilies, and chaat masala.

Bhutte de Kebab, mash boiled corn and potatoes with spices, shape into patties, and shallow-fry until crispy.

Tandoori Soya Chaap, marinate soya chaap in spiced curd, then grill or pan-fry until charred.

Aloo Tikki Chaat, fry potato patties until crispy, then top with curd, tamarind chutney, and chaat masala.