Here are ten ways to incorporate capsicum into your meals.

Mix finely chopped capsicum into salsas or dips like guacamole for a crunchy, fresh addition.

Use capsicum as a topping for pizzas, either raw or roasted, to enhance the flavor and appearance.

Layer raw or roasted capsicum in sandwiches and wraps for added crunch and taste.

Grill capsicum slices with other vegetables for a flavorful side dish or salad topping.

Add chopped capsicum to omelettes or scrambled eggs for a colorful and nutritious breakfast.

ncorporate capsicum into tomato-based pasta sauces for extra depth and sweetness.

Blend capsicum into soups for a sweet and smoky flavor or add chopped pieces to chunky vegetable soups.

Fill halved capsicums with a mixture of rice, meat, or beans, and bake for a hearty dish.

Dice capsicum and mix it into salads for added texture and flavor.

Add sliced capsicum to vegetable or meat stir-fries for a burst of color and crunch.