Here are 10 ways to use coconut chutney.

Enjoy it as a dip for snacks like samosas, pakoras, or vegetable fritters.

Serve it alongside idli, dosa, or uttapam for a classic South Indian breakfast.

Use it as a flavorful spread in sandwiches or wraps for added moisture and taste.

Pair it with spicy curries to balance the heat with its creamy texture.

Thin it out with a little water and use it as a dressing for salads.

Drizzle it over chaat dishes for added creaminess and flavor.

Use it as a filling in stuffed parathas for a tasty twist.

Stir it into soups or stews for a rich, coconut flavor.

Serve it as a topping for grilled or roasted vegetables for added zest.