Make Green Thai Curry In Just 3 Steps

Thai Green Curry is a vibrant and aromatic dish celebrated for its bold flavors and creamy texture. The curry gets its characteristic green color from fresh green chilies and herbs, including basil and coriander. It typically features a blend of coconut milk, green curry paste, and a variety of proteins like chicken, beef, shrimp, or tofu, complemented by a medley of colorful vegetables such as bell peppers, zucchini, and eggplant. Often garnished with fresh basil leaves and served alongside jasmine rice, Thai Green Curry is both comforting and refreshing, making it a favorite in Thai cuisine. Its rich, flavorful sauce invites diners to savor each bite, embodying the essence of Thai culinary artistry.

Here’s a delicious and simple recipe for Thai Green Curry:

1. Ingredients

For the Curry Paste:

– 2-3 green chilies (adjust for spice)
– 1 stalk of lemongrass, finely chopped
– 3-4 kaffir lime leaves (or zest of 1 lime)
– 1-inch piece of galangal (or ginger), sliced
– 4-5 garlic cloves
– 1 shallot, chopped
– 1 teaspoon shrimp paste (optional)
– 1 teaspoon coriander seeds
– 1 teaspoon cumin seeds
– 1 tablespoon vegetable oil

For the Curry:

– 1 tablespoon vegetable oil
– 400ml coconut milk
– 300g chicken (or tofu), sliced
– 1 cup mixed vegetables (like bell peppers, zucchini, and eggplant)
– 2 tablespoons fish sauce (or soy sauce for vegetarian)
– 1 tablespoon palm sugar (or brown sugar)
– Fresh basil leaves, for garnish
– Cooked jasmine rice, for serving

2. Instructions

Step 1- Make the Curry Paste:

– In a pan, dry roast the coriander and cumin seeds until fragrant. Let cool.
– Blend all the curry paste ingredients, including the roasted spices, in a food processor until smooth. Add a little water if needed.

Step 2- Cook the Curry:

– In a large pot, heat the vegetable oil over medium heat. Add the green curry paste and sauté for 2-3 minutes until fragrant.
– Pour in the coconut milk and bring to a gentle simmer.
– Add the chicken (or tofu) and cook for about 5-7 minutes until cooked through.
– Add the mixed vegetables, fish sauce, and palm sugar. Simmer for an additional 5 minutes until the vegetables are tender.

Step 3- Serve:

– Taste and adjust seasoning if necessary. Garnish with fresh basil leaves.
– Serve hot with jasmine rice.

Enjoy your homemade Thai green curry!