Easy Veggie Taco Recipe for a Taste of Mexico at Home!

A Weekend Special Snack! Craving the bold flavors of Mexican cuisine? Look no further! Our quick and easy Mexican taco recipe is sure to satisfy your taste buds. With a few simple ingredients and straightforward steps, you can whip up delicious tacos right in your own kitchen.

Craving the vibrant flavors of Mexican cuisine? Look no further! With our simple and easy veggie taco recipe, you can bring the taste of Mexico right into your kitchen. Packed with delicious vegetables and spices, these tacos are sure to delight your taste buds and satisfy your hunger. Let’s dive into the step-by-step process of making this flavorful.

Ingredients:

For the Veggie Filling:

• 1 cup mixed bell peppers, diced

• 1 cup corn kernels

• 1 cup black beans, drained and rinsed

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon cumin powder

• 1 teaspoon chili powder

• Salt to taste

For Serving:

• Taco shells or tortillas

• Shredded lettuce

• Diced tomatoes

• Grated cheese

• Sour cream or yogurt

• Salsa or hot sauce

Instructions:

1. Cook the Veggie Filling:

Heat olive oil in a pan over medium heat.
Add chopped onions and minced garlic. Sauté until onions turn soft.
Stir in chopped bell peppers, corn kernels, and black beans. Cook until veggies are tender.
Season with cumin powder, chili powder, and salt. Stir well and cook for a few more minutes. Set aside.

2. Warm the Taco Shells or Tortillas:

Preheat oven to 350°F (175°C). Place taco shells on a baking sheet and warm in the oven for 5 minutes until crispy.
Alternatively, warm tortillas in a skillet over medium heat for 1-2 minutes on each side until soft.

3. Assemble the Tacos:

Fill each taco shell or tortilla with the cooked veggie filling.
Top with shredded lettuce, diced tomatoes, grated cheese, sour cream or yogurt, and salsa or hot sauce.