Discover The Quick And Easy 6-Step Recipe For Vermicelli Upma

Vermicelli Upma is a flavorful and aromatic dish that combines roasted vermicelli with a mix of spices, vegetables, and aromatic seasonings. The dish typically starts with tempering mustard seeds, urad dal, chana dal, and curry leaves in hot oil. This is followed by sautéing onions, green chilies, and ginger, along with optional vegetables like carrots, beans, and tomatoes.

Vermicelli upma is a delicious and quick South Indian breakfast dish. Here’s a simple recipe for you to try:

1. Ingredients:

– Vermicelli: 1 cup
– Oil: 2 tablespoons
– Mustard seeds: 1 teaspoon
– Urad dal: 1 teaspoon (split black gram)
– Chana dal: 1 teaspoon (split chickpeas)
– Curry leaves: A few
– Green chilies: 2, slit (adjust to taste)
– Onion: 1, finely chopped
– Carrot: 1, finely chopped (optional)
– Beans: 1/2 cup, finely chopped (optional)
– Tomato: 1, finely chopped (optional)
– Ginger: 1-inch piece, grated or finely chopped
– Turmeric powder: 1/2 teaspoon
– Red chili powder: 1/2 teaspoon (optional, adjust to taste)
– Salt: To taste
– Water: 1 1/2 cups
– Lemon juice: 1 tablespoon (optional)
– Coriander leaves: A few sprigs, chopped (for garnish)

2. Instructions

Step 1- Roast the Vermicelli:

– Heat a pan on medium flame.
– Add the vermicelli and dry roast it until it turns light golden brown. Keep stirring to ensure even roasting. Once done, remove it from the pan and set aside.

Step 2- Prepare the Tempering:

– In the same pan, heat oil over medium heat.
– Add mustard seeds. When they start to splutter, add urad dal and chana dal. Sauté until they turn golden brown.
– Add curry leaves and slit green chilies, and sauté for a few seconds.

Step 3- Sauté Vegetables:

– Add the chopped onion and ginger. Sauté until the onion becomes translucent.
– If you are using carrots, beans, or tomatoes, add them now and cook for a few minutes until they are tender.

Step 4- Add Spices and Vermicelli:

– Add turmeric powder, red chili powder (if using), and salt. Mix well.
– Add the roasted vermicelli and stir to combine with the spices and vegetables.

Step 5- Cook the Upma:

– Pour in 1 1/2 cups of water. Stir everything together.
– Bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it cook for about 5-7 minutes or until the vermicelli absorbs the water and becomes soft.

Step 6- Finish and Serve:

– Once the vermicelli is cooked and water is absorbed, turn off the heat.
– Stir in the lemon juice if using, and garnish with chopped coriander leaves.

Step 7- Serve:

– Serve hot, and enjoy your vermicelli upma with coconut chutney or plain yogurt.