Easy Tortilla Garlic Bread Recipe In 5 Steps

Imagine the tantalizing blend of soft tortillas married with garlic, butter, and a sprinkle of parsley in a dish affectionately known as Tortilla Garlic Bread. This fusion marvel emerges from the oven golden and crispy, tempting you to give in to the decadence of an additional cheese sprinkling. As a snack or appetizer, it's a surefire hit, turning an array of simple ingredients into a mouthwatering delight.

Here’s a simple and delicious recipe for tortilla garlic bread that’s perfect as a snack or side dish!

1. Ingredients

– 4 large flour tortillas
– 1/4 cup unsalted butter, softened
– 3-4 cloves garlic, minced (adjust to taste)
– 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: 1/4 cup grated Parmesan cheese or mozzarella for extra flavor

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 400°F (200°C).

Step 2- Prepare the Garlic Butter:

In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.

Step 3- Spread on Tortillas:

Place the tortillas on a baking sheet. Spread a generous layer of the garlic butter mixture on one side of each tortilla. If using cheese, sprinkle it over the buttered side.

Step 4- Bake:

Bake in the preheated oven for about 8-10 minutes, or until the tortillas are golden and crispy. You can also broil them for the last 1-2 minutes for an extra crispy finish, but keep a close eye to prevent burning.

Step 5- Slice and Serve:

Remove from the oven and let cool for a minute. Cut into wedges or strips and serve warm.

Enjoy your delicious tortilla garlic bread!