Quick And Easy Tandoori Chicken Nuggets In Just 5 Steps

Indulge in the bold flavors of Tandoori Chicken Nuggets, a delightful twist on a classic snack. These bite-sized morsels feature tender chicken pieces marinated in a vibrant blend of yogurt, tandoori masala, garlic, and ginger, infusing them with rich spices and a hint of tanginess. Coated in crunchy breadcrumbs, they can be baked for a healthier option or fried for an extra crispy texture. Perfect as an appetizer or party snack, these nuggets are best served hot with refreshing mint chutney or creamy yogurt sauce, making every bite a flavorful experience. Enjoy the fusion of traditional tandoori taste with the convenience of finger food!

Here’s a simple recipe for Tandoori Chicken Nuggets:

1. Ingredients

– 1 lb (450g) chicken breast, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tbsp tandoori masala (store-bought or homemade)
– 1 tbsp lemon juice
– 1 tbsp garlic paste
– 1 tbsp ginger paste
– 1 tsp cumin powder
– 1 tsp paprika or cayenne pepper (adjust for spice)
– Salt to taste
– 1 cup breadcrumbs (optional for extra crunch)
– Oil for frying or baking

2. Instructions

Step 1- Marinate the Chicken:

– In a bowl, mix the yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, cumin powder, paprika, and salt.
– Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Step 2- Prepare for Cooking:

– If using breadcrumbs, place them in a shallow dish.
– Preheat your oven to 400°F (200°C) if baking.

Step 3- Coat the Nuggets:

– If using breadcrumbs, take each marinated chicken piece and coat it in the breadcrumbs for a crispy texture.

Step 4- Cooking Methods:

– Baking: Place the coated chicken nuggets on a greased baking sheet and drizzle lightly with oil. Bake for about 20-25 minutes, flipping halfway, until golden and cooked through.
– Frying: Heat oil in a pan over medium heat. Fry the chicken nuggets in batches until golden brown and cooked through, about 5-7 minutes.

Step 5- Serve:

– Serve hot with your favorite dipping sauces, like mint chutney or yogurt sauce.

Enjoy your delicious Tandoori Chicken Nuggets!