Achieve Perfection With Sukhe Masala Aloo Recipe In 6 Easy Steps

Sukhe Masala Aloo is a dry, spiced potato dish popular in Indian cuisine. It features tender, boiled potato cubes sautéed with aromatic spices such as cumin, turmeric, red chili powder, and garam masala. Often garnished with fresh coriander, this dish has a robust, flavorful profile with a slightly crispy texture. It is commonly enjoyed as a side dish with chapati, paratha, or as part of a larger meal. Its simplicity and rich taste make it a comforting and versatile addition to any meal.

Here’s a simple and flavorful recipe for Sukhe Masala Aloo (dry spiced potatoes), a popular Indian dish:

1. Ingredients

– 500g potatoes (peeled and cut into small cubes)
– 2 tbsp vegetable oil
– 1 tsp cumin seeds
– 1/2 tsp mustard seeds (optional)
– 1/4 tsp turmeric powder
– 1 tsp red chili powder (adjust to taste)
– 1 tsp ground coriander
– 1/2 tsp garam masala
– 1/2 tsp amchur (dried mango powder) or 1 tbsp lemon juice
– Salt to taste
– Fresh coriander for garnish

2. Instructions

Step 1- Cook Potatoes:

– Boil the potato cubes in salted water until just tender but not mushy, about 8-10 minutes. Drain and set aside.

Step 2- Prepare the Tempering:

– Heat the oil in a large pan over medium heat. Add cumin seeds and mustard seeds (if using). Sauté until they start to splutter.

Step 3- Add Spices:

– Stir in the turmeric powder, red chili powder, and ground coriander. Cook for 30 seconds to release the spices’ aroma.

Step 4- Add Potatoes:

– Add the boiled potato cubes to the pan. Gently stir to coat the potatoes with the spices. Cook for 5-7 minutes, stirring occasionally, until the potatoes are well-spiced and slightly crispy.

Step 5- Finish the Dish:

– Sprinkle garam masala and amchur (or lemon juice) over the potatoes. Mix well. Adjust salt to taste.

Step 6- Garnish and Serve:

– Garnish with fresh coriander. Serve hot with chapati, paratha, or as a side dish with a main meal.

Enjoy your delicious Sukhe Masala Aloo!