Strawberry lassi is a delicious and refreshing yogurt-based drink that combines the sweetness of strawberries with the tanginess of yogurt. It's perfect for a hot summer day or as a healthy treat any time of the year. Here’s a simple recipe to make strawberry lassi at home.
Wash the strawberries thoroughly under running water.
Remove the green leafy tops.
Cut the strawberries into halves or quarters for easier blending.
STEP 2- Blend the Ingredients:
In a blender, add the cut strawberries, plain yogurt, cold water or milk, and sugar.
If you like a hint of spice, add the cardamom powder.
Blend the mixture until it is smooth and creamy.
STEP 3- Adjust Consistency:
Check the consistency of the lassi. If it is too thick for your liking, you can add a little more cold water or milk and blend again until you reach the desired consistency.
STEP 4- Chill the Lassi:
If you want your lassi to be extra cold, you can add a few ice cubes into the blender and blend again.
Alternatively, you can chill the lassi in the refrigerator for about 30 minutes before serving.
STEP 5- Serve:
Pour the strawberry lassi into glasses.
Garnish with a fresh mint leaf if desired.
STEP 6- Enjoy:
Serve immediately and enjoy your homemade strawberry lassi!
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