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Here’s a simple and delicious recipe for a Sticky Chicken Rice Bowl:
– 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tbsp honey or brown sugar
– 2 tbsp rice vinegar or apple cider vinegar
– 2 tbsp hoisin sauce
– 1 tbsp sesame oil
– 2 garlic cloves, minced
– 1 tsp fresh ginger, minced
– 1/2 tsp crushed red pepper flakes (optional, for heat)
– 2 cups cooked jasmine rice or brown rice
– 1 cup steamed or stir-fried vegetables (e.g., broccoli, bell peppers, carrots)
– 1/4 cup sliced green onions
– 1 tbsp sesame seeds
– Fresh cilantro or parsley for garnish (optional)
– Lime wedges for serving (optional)
– In a bowl, mix soy sauce, honey (or brown sugar), rice vinegar, hoisin sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using).
– Add the chicken pieces and toss to coat evenly. Marinate for at least 15 minutes or up to 2 hours in the refrigerator.
– Heat a large skillet or wok over medium-high heat. Add a little oil if needed.
– Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 8-10 minutes.
– Divide the cooked rice among serving bowls.
– Top each bowl with the cooked chicken and a portion of steamed or stir-fried vegetables.
– Sprinkle with sliced green onions, sesame seeds, and fresh cilantro or parsley if desired.
– Serve with lime wedges on the side for an extra burst of flavor.
– Mix everything together in the bowl and enjoy your flavorful sticky chicken rice bowl!
Feel free to adjust the vegetables and garnishes according to your preference. This dish is versatile and can be customized with your favorite veggies and toppings!
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