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Transform Your Dinner With These 7 Steps For Spicy Potato Noodles
Spicy potato noodles are a vibrant and flavorful dish that combines the comforting texture of noodles with the satisfying crunch of julienned or grated potatoes. Sautéed with aromatic onions, garlic, and green chilies, this dish boasts a delightful kick of heat. The addition of soy sauce and chili sauce adds depth and umami, while optional vegetables like bell peppers enhance both the flavor and nutrition. The result is a quick, easy-to-make meal that balances spice and texture, making it a delicious option for lunch or dinner. Garnished with fresh coriander, these noodles are not only visually appealing but also packed with flavor, perfect for anyone craving a spicy twist on a classic noodle dish.
Here’s a 7 step recipe for spicy potato noodles:
1. Ingredients
– 2 large potatoes, peeled and julienned or grated
– 200 grams noodles (any type you prefer)
– 2 tablespoons oil (vegetable or olive oil)
– 1 onion, thinly sliced
– 2-3 garlic cloves, minced
– 1-2 green chilies, chopped (adjust to taste)
– 1 bell pepper, sliced (optional)
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce (adjust to taste)
– 1 teaspoon chili powder (optional)
– Salt to taste
– Fresh coriander leaves for garnish
2. Instructions
Step 1- Cook the Noodles:
– Boil water in a pot, add salt, and cook the noodles according to package instructions. Drain and set aside.
Step 2- Prepare the Potatoes:
– In a bowl, soak the julienned potatoes in water for about 10 minutes to reduce excess starch. Drain and pat dry with a towel.
Step 3- Stir-Fry Vegetables:
– Heat oil in a large pan or wok over medium heat. Add sliced onions and sauté until translucent. Then, add minced garlic and green chilies, cooking for another minute until fragrant.
Step 4- Add Potatoes:
– Add the julienned potatoes to the pan, stirring well. Cook for about 5-7 minutes, or until the potatoes are tender and slightly crispy. If using bell peppers, add them now and cook for another 2-3 minutes.
Step 5- Combine Noodles:
– Add the cooked noodles to the pan. Pour in the soy sauce, chili sauce, and chili powder (if using). Toss everything together until well combined and heated through.
Step 6- Season and Serve:
– Taste and adjust seasoning with salt, if needed. Remove from heat and garnish with fresh coriander leaves.
Step 7- Enjoy:
– Serve the spicy potato noodles hot as a main dish or a side. Enjoy your flavorful creation!
Enjoy your spicy potato noodles!
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