Learn How To Prepare Delicious Spicy Fried Chicken In 6 Easy Steps

Spicy fried chicken is a flavorful and crispy dish featuring tender chicken pieces marinated in a zesty buttermilk mixture spiced with hot sauce, paprika, garlic, and cayenne pepper. Coated in a seasoned flour blend, the chicken is deep-fried to a golden brown, creating a crunchy exterior that encases juicy, spiced meat. The result is a deliciously spicy and savory treat that pairs well with a variety of sides, offering a satisfying kick for those who enjoy bold flavors.

Here’s a straightforward recipe for spicy fried chicken:

1. Ingredients

For the Marinade:

– 4 cups buttermilk
– 2 tablespoons hot sauce
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon black pepper

For the Coating:

– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon black pepper

For Frying:

– Vegetable oil (enough for frying)

2. Instructions

Step 1- Marinate the Chicken:

– In a large bowl, combine buttermilk, hot sauce, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
– Add chicken pieces to the marinade, ensuring they are well-coated.
– Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2- Prepare the Coating:

– In a large bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3- Dredge the Chicken:

– Remove chicken pieces from the marinade, letting any excess drip off.
– Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure it sticks well.
– Place coated chicken on a wire rack and let it rest for 10-15 minutes to set the coating.

Step 4- Heat the Oil:

– In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). The oil should be enough to submerge the chicken pieces halfway.

Step 5- Fry the Chicken:

– Carefully place chicken pieces into the hot oil, being cautious not to overcrowd the pan.
– Fry in batches for about 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy, and an internal temperature of 165°F (74°C) is reached.
– Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.

Step 6-Serve:

– Let the chicken rest for a few minutes before serving. Enjoy hot with your favorite sides or dipping sauces.

This spicy fried chicken is crispy on the outside and tender on the inside, with a kick of heat that can be adjusted to your taste.