Rava Upma is a classic South Indian breakfast made from roasted semolina, tempered spices, and saut ed vegetables. It's cooked by slowly adding rava into boiling water to avoid lumps and steamed until soft. Flavored with curry leaves, ginger, and optional lemon juice, it's nourishing and easy to digest.
The little town of Valparai in Tamil Nadu is a culinary treasure trove, especially for street food enthusiasts. You must make a point to try the Bun Parotta, Kothu Parotta, Kozhi Pidi, and Bonda - each dish is a tribute to the local culinary art. Apart from showcasing traditional South Indian tastes, you'll find that these treats have been influenced by the flavors from nearby areas. This place, a hidden food paradise, assures you of a delectably exciting food journey.
Quinoa upma is a delicious and nutritious dish that brings together the goodness of quinoa with the flavors of traditional Indian spices. Perfect for breakfast, brunch, or even a light dinner, this recipe is simple to make and incredibly satisfying. Let's dive into how you can whip up this wholesome dish right in your own kitchen.
If you find yourself craving a taste of South India, remember to channel your inner Malaika Arora and savor every moment, for life is too short to resist the temptation of good food.
