Experience The Joy Of Monsoon With Gujarati Mirchi Bhajiya In 6 Steps

Gujarati Mirchi Bhajiya, also known as Mirchi Vada, is a beloved Indian snack renowned for its crispy exterior and flavorful stuffing. Originating from the vibrant state of Gujarat, this dish showcases a delightful fusion of spicy, tangy, and savory flavors, making it a popular choice for tea-time or as an appetizer at gatherings.

Gujarati Mirchi Bhajiya, also known as mirchi vada, is a popular snack in Gujarat and other parts of India. It features green chilies stuffed with a spiced potato mixture, coated in a gram flour batter, and deep-fried to a crisp perfection. Here’s a recipe to make these delicious bhajiyas:

1. Ingredients

For the Stuffing:

– 6-8 large green chilies (mild to medium heat)
– 2 large potatoes, boiled and mashed
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 tablespoon finely chopped fresh coriander
– 1 tablespoon lemon juice
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon sugar (optional)
– Salt to taste

For the Batter:

– 1 cup gram flour (besan)
– 2 tablespoons rice flour (for extra crispiness)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon carom seeds (ajwain)
– 1/2 teaspoon baking soda
– A pinch of baking powder
– Salt to taste
– Water (as needed)

#### For Frying:
– Oil (for deep frying)

2. Instructions

Step 1- Prepare the Chilies:

– Slit the green chilies lengthwise from one side, leaving the stem intact. Remove the seeds carefully to make room for the stuffing. Set aside.

Step 2- Prepare the Stuffing:

– Heat a little oil in a pan. Add mustard seeds and cumin seeds. When they crackle, add the mashed potatoes.
– Add turmeric powder, red chili powder, garam masala, sugar (if using), and salt. Mix well and cook for a few minutes.
– Add lemon juice and chopped coriander. Mix well and let the stuffing cool.

Step 3- Stuff the Chilies:

– Carefully stuff each green chili with the prepared potato mixture. Press gently to secure the stuffing.

Step 4- Prepare the Batter:

– In a bowl, mix gram flour, rice flour, turmeric powder, red chili powder, carom seeds, baking soda, baking powder, and salt.
– Gradually add water and whisk to make a smooth, thick batter. It should be thick enough to coat the chilies but not too runny.

Step 5- Heat Oil:

– Heat oil in a deep frying pan over medium heat.

Step 6- Fry the Bhajiyas:

– Dip each stuffed chili into the batter, ensuring it’s well coated. Carefully slide the coated chilies into the hot oil.
– Fry in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crisp, turning them occasionally for even cooking.

Step 7- Drain and Serve:

– Remove the bhajiyas from the oil and drain on paper towels to remove excess oil.
– Serve hot with chutney or ketchup.

Enjoy your Gujarati Mirchi Bhajiya with a cup of tea or as an appetizer for any meal!