Experience The Delight Of Homemade Shrimp Curry In 6 Quick Steps

Shrimp curry is a flavorful and aromatic dish featuring tender shrimp simmered in a rich, creamy sauce. The sauce is typically made with coconut milk, which adds a silky texture and subtle sweetness. The base of the curry is often infused with a blend of spices like curry powder, turmeric, cumin, and paprika, giving it a vibrant yellow color and a complex, warm flavor. Fresh garlic, ginger, and onions provide a savory depth, while a touch of brown sugar balances the flavors. The shrimp cook quickly, absorbing the curry's flavors while remaining succulent. Often garnished with fresh cilantro and served over steamed rice, shrimp curry is both comforting and exotic, offering a delicious blend of spices and creamy goodness.

Here’s a simple and delicious shrimp curry recipe that you can prepare in under 30 minutes:

1. Ingredients

– 1 lb (450g) large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 tbsp fresh ginger, minced
– 1 can (14 oz) coconut milk
– 1 cup tomato sauce or crushed tomatoes
– 2 tbsp curry powder
– 1 tsp ground turmeric
– 1/2 tsp ground cumin
– 1/2 tsp paprika
– 1/2 tsp chili powder (optional, for extra heat)
– 1-2 tbsp brown sugar (adjust to taste)
– Salt and pepper, to taste
– 1/2 cup fresh cilantro, chopped (for garnish)
– Lime wedges, for serving
– Cooked rice, for serving

2. Instructions

Step 1- Prepare the Shrimp:

– Pat the shrimp dry with paper towels. Season with a pinch of salt and pepper.

Step 2- Cook the Aromatics:

– Heat the vegetable oil in a large skillet or pan over medium heat.
– Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes.
– Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

Step 3- Add Spices:

– Add the curry powder, turmeric, cumin, paprika, and chili powder (if using) to the skillet. Stir to coat the onions, garlic, and ginger with the spices, cooking for about 1 minute.

Step 4- Create the Sauce:

– Pour in the coconut milk and tomato sauce. Stir well to combine and bring to a gentle simmer. Add the brown sugar, and adjust the seasoning with salt and pepper.

Step 5- Cook the Shrimp:

– Add the shrimp to the skillet, stirring gently to coat them with the sauce. Simmer for about 5-7 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp.

Step 6- Garnish and Serve:

– Remove from heat and stir in the chopped cilantro.
– Serve the shrimp curry over cooked rice, with lime wedges on the side for a fresh squeeze of juice.

Enjoy your flavorful shrimp curry!