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Oreo shake is a favorite among both kids and adults for its creamy texture and irresistible cookie flavor. Here’s a simple and delicious recipe for Oreo shake, a creamy and indulgent treat perfect for satisfying your sweet cravings:
– 4 Oreo cookies (or more for a stronger Oreo flavor)
– 1 cup milk (any kind: whole milk, low-fat, or almond milk)
– 2-3 scoops vanilla ice cream
– Whipped cream (optional, for garnish)
– Crushed Oreo cookies (optional, for garnish)
– Start by separating the Oreo cookies. You can either scrape off the cream filling and use only the cookie parts or keep the whole cookies for a richer flavor.
– In a blender, add the milk, vanilla ice cream, and the Oreo cookies (either whole or just the cookies without the cream filling).
– Blend on high speed until the mixture is smooth and creamy. Make sure the Oreo cookies are fully crushed and well incorporated into the shake.
– If the shake is too thick, add a little more milk and blend again until desired consistency is reached. If it’s too thin, add more ice cream.
– Pour the Oreo shake into a tall glass.
– Top with whipped cream and crushed Oreo cookies for extra indulgence and decoration, if desired.
– Serve the Oreo shake immediately while it’s cold and refreshing. Use a straw or spoon to enjoy the creamy texture and bits of Oreo cookies throughout.
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